Don’t throw out those butternut squash seeds! This chili crisp turns them into the star of a crunchy, savory, gently spicy condiment you’ll want to spoon over everything. Toasted squash seeds and sesame seeds join crispy fried shallot, garlic, and ginger in a warm chili oil built on Aleppo pepper, which brings a fruity, mellow…
This Blistered Tomatillo Salsa Verde is bright, smoky, and full of layered flavor. Broiling the tomatillos, jalapeño, and onion gives the salsa a deep char that balances the natural acidity of the tomatillos. A touch of avocado oil, honey, and cumin rounds everything out, creating a silky, vibrant sauce that tastes both fresh and complex….
These Sumac Pickled Red Onions are a bright, citrusy twist on the classic condiment. Red wine vinegar gives them a deep, punchy backbone, while sumac adds a lemony lift that makes the onions taste fresher and more complex than standard quick pickles. They come together in minutes and keep their crisp texture for days, making…