Chilaquiles Verdes with Crispy Carnitas and Fried Egg
These carnitas chilaquiles are the kind of brunch that makes a slow weekend feel special. Crispy tortilla chips are tossed in a bright, charred salsa verde, then piled high with citrusy slow-cooked carnitas seared until the edges caramelize. A runny fried egg, tangy sumac pickled onions, crumbled cotija, and fresh cilantro finish it off. Most…