Salads

This crunchy chickpea salad is crisp, bright, and loaded with fresh herbs. Shredded cabbage, cucumber, and Granny Smith apple are tossed in a zesty Greek yogurt dressing made with lime, jalapeño, cilantro, dill, and parsley, then topped with salty feta and oven-roasted chickpeas for crunch. It’s easy to prep in pieces, and the dressing, chickpeas,…

This recipe was passed down from my Poppi, and the original is about as simple as a Caesar gets: romaine, olive oil, lemon juice, egg yolk, garlic, salt, and pepper. Anchovies are written in as optional, but my mom never used them. Every time I ask why, I get a squeamish wince and an “I…