Sides

This olive focaccia loaf is baked in a bread pan, so you get a taller, softer slice than the usual sheet-pan version. The dough is very wet and sticky, closer to a thick batter than a traditional dough, and that’s what gives the crust its open, airy crumb. A stand mixer does most of the…

If you’ve never baked leeks in cream before, prepare to fall in love with one of the most underrated vegetable side dishes out there. These Creamy Baked Leeks with White Wine and Parmesan turn humble leeks into something silky, and unbelievably savory. The leeks become extremely tender in the oven, soaking up a fragrant sauce…