Appetizers

These whole BBQ wings get their crispy, golden skin from a simple baking powder rub and a hot oven, no frying required. They’re tossed in a homemade BBQ sauce that’s sweet, smoky, and tangy, built on ketchup, molasses, brown sugar, and a handful of pantry spices. Serve them whole with your favorite dips for game…

For me, this recipe is pure nostalgia. Almost every large gathering at home came with a tomato pie, and the best ones came from our runs to Altomontes Italian Market. You would be handed over a massive cardboard box and have to maneuver it into the car. I never could wait for the guests. We’d…